The Piemontese breed
Differential characteristics of the breed
• Early insemination of the heifers.
• Easy calving.
• High slaughter yield value and minimal fat percentage.
• Quickly maturing breed with a long life span.
• Adapts well to various climatic conditions.
• The breed is not feed-picky.
Average index of our livestock efficiency
| Index | Bulls | Cows |
|---|---|---|
| Birth weight (kg) | 38-42 | 35-40 |
| Mature animal weight (kg) | 950-1150 | 650-750 |
| Weight gain (gram/day) | 1000-1300 | 900-1200 |
| Age at the first calving (months) | - | 24-27 |
The meat is characterized by low cholesterol, juiciness and a little bone content. Intensive battening stimulates positive weight gain. On the contrary, the extensive rearing produces good slaughter yield results and excellent quality beef.
